Crispy Kangkong

Description

Deep-fried kang kong leaves coated with egg, water, cornstarch, flour, salt, and pepper mixture are cooked to a smooth, golden-brown crisp and great for other main dishes, side dishes, or appetizers. Aioli or ranch dressing sometimes works for this for dipping, too.

Ingredients 

• 1 bundle of kangkong
• 1 egg, beaten
• 1 cup cold water
• ½ teaspoon salt, rock, kosher, or iodized only
• ¼ teaspoon pepper, black only
• 1 cup cornstarch
• 1 ¾ tablespoon flour

cooking oil, corn, canola, vegetable, or olive only

Directions 

1. Mix the egg, water, cornstarch, flour, salt, and pepper in a bowl.
2. Add the kangkong leaves and mix until all the leaves are coated with the batter.
3. Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.

Strain the cooked pieces for excess oil. Serve hot and plain over any vegetable, or with other side dishes, main dishes, or appetizers.

Crispy Kangkong is a delicious appetizer dish in which kangkong are fried in anticipation of being crispy. This is an extremely easy recipe that acquires least time and budget to prepare. Crispy Kangkong is just the crusty and extremely healthy dish that you have to put in to the flavour of your main dish. It has extremely elevated iron content and is an enormous way to convince little kids to eat the well-known favorite food with no fuss. It consists of beta carotene, Vitamin A, Iron, phosphorus and thiamine. Don’t anticipate obtaining Vitamin A for the reason that they all died later than the intense heat. The mainly you can obtain are fibers and that insist on to chomp on something crispy except potato chips.

This is a yummy and nutritious delight although is fried, it is fairly strange recipe. You be capable of serving it as a side dish together with your main course. You be able to dish it up with dipping sauce to put in awesome touch. You can as well put in any spices or flavor that you. Every deviations taste just as fine.

Source : https://www.driftstories.com/crispy-kangkong/